MEIN YIDDISCHE MAMA
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Messianic Home Life

with Courtney Tinnan


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*   *   *   Enjoy this Passover classic!    *   *   *

 

PASSOVER MACAROONS



Yield: 24 servings

Ingredients:

1 1/3 cup flaked coconut

1/3 cup sugar

2 tablespoons potato starch

1/8 teaspoon salt

2 egg whites

teaspoon almond extract
 

Process:

Mix all ingredients together until well-blended.

Drop by teaspoonfuls on greased and potato starched cookie sheet.

Bake at 325 degrees about 20 minutes or until golden around edges. Cookies should be light gold all over as well as edges; but do not let them get too brown.
 
Remove from cookie sheet immediately and place on platter to cool.

Tips: These will freeze very well. You may add chocolate or cherries to the batter if desired, or dip them in chocolate to cover. At other times of the year you may substitute flour for the potato starch.
 

Source: http://www.holidays.net/passover/recipes.htm

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Thank you, Courtney